蕎麦懐石　義　恵比寿

◆Example of a course meal on a typical day◆

Details change every month.

Edamame tofu topped with kuruma shrimp and chrysanthemum

Fried food: Matsutake mushroom croquettes, fried persimmon crackers

• Soup: Pork eel in kudzu starch sauce with loofah

Appetizer: Today's three kinds of sashimi with vinegar dressing

Grilled dishes: Grilled mackerel with yuzu sauce, grated ginkgo nuts, and lotus root pickled in red wine.

Steamed dish: Steamed egg custard with free-range chicken and pureed winter melon

- Light meal: Mushroom jelly soba or steamed soba

• Dessert: Fruit-based sweets (Choose 2 from 4 options)

1. Buckwheat coffee ice cream monaka

2. Matcha Brûlée

3. Warabi mochi

4. Coconut Tofu