蕎麦懐石　義　恵比寿

A sample of a course meal on a typical day

Details change every month.

Appetizer: Pumpkin tofu with angel shrimp, Halloween style

Fried food: Snow crab and edamame croquettes, Awaji Island onion tempura

• Soup: A soup with matsutake mushrooms, scallops, and chrysanthemum greens.

Appetizer: Bonito, Maple Leaf Snapper, Aged Amberjack

• Appetizer: This year's new soba noodles with two kinds of dipping sauces

• Dessert: Fruit-based sweets (we will bring all of them upon request)

1. Buckwheat coffee ice cream monaka

2. Matcha Brûlée

3. Warabi mochi

4. Sake lees blancmange