蕎麦懐石　義　恵比寿

A sample of a course meal on a typical day

Details change every month.

Appetizer: Grilled eggplant and tofu, conger eel, spinach, and dashi jelly

Fried food: Matsutake mushroom croquettes, fried persimmon crackers

• Soup: Shrimp dumplings and spaghetti squash soup

Appetizer: Bonito, Maple Leaf Snapper, Aged Amberjack

- Appetizer: 90% buckwheat noodles made with Hokkaido-grown buckwheat flour, served with two kinds of dipping sauces.

• Dessert: Fruit-based sweets (we will bring all of them upon request)

1. Buckwheat coffee ice cream monaka

2. Matcha Brûlée

3. Warabi mochi

4. Sake lees blancmange