蕎麦懐石　義　恵比寿

Course meal, example of one day

Details change every month

・Appetizer Edamame tofu topped with tiger prawns and chrysanthemum

・Fried foods: Matsutake mushroom croquette, persimmon okakiage

・Rice bowl: Bowl of conger conger kudzu and melon

・Mukozuke: Today's three types of chiri vinegar

・Oshinogi: Handmade soba with two types of dipping sauce

・Dessert: Water sweets (choose 1 type from 4 types)

1. Soba coffee ice cream Monaka

2. Matcha brûlée

3, warabi mochi

4. Coconut tofu