蕎麦懐石　義　恵比寿

An example of a course meal on one day

Details change every month

・Appetizer: Edamame tofu topped with tiger prawns and chrysanthemum

・Fried food: Matsutake mushroom croquette, persimmon rice cracker

・Bowl: Conger eel soup with kudzu and gourd

・Appetizer: Today's three kinds of chirizu

・Oshinogi: Handmade soba noodles with two types of dipping sauce

・Dessert: Watermelon (choose one from four types)

1. Soba coffee ice cream monaka

2. Matcha brulee

3. Warabimochi

4. Coconut tofu